Brickle Drop Cookies

By mytastytreasures

Buttery toffee laden cookies. What's not to love!?

Ingredients

• 1 cup (2-sticks) butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 eggs
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons cream of tartar
• 1 1/3 cups (8-ounce) package HEATH BITS 'O BRICKLE Toffee Bits

Preparation

Step 1

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.

Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely. About 6 dozen cookies.