- 2
- 10 mins
4.4/5
(16 Votes)
Ingredients
- 1 cup Cabot 2% Plain Greek-Style Yogurt
- 1 cup pure coconut water
- 2 peaches, pitted and quartered
- 1 banana, peeled and broken in half
- 1/2 cup ice cubes
Preparation
Step 1
Combine yogurt, coconut water, peaches, banana and ice in a blender. Puree until smooth, 30 to 45 seconds.
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