Easy Cheesecake Tart
By ladygourmet
Rate this recipe
4.3/5
(13 Votes)
1 Picture
Ingredients
- For the Crust:
- 2 1/2 cups Special K Cereal – Oats and Honey (or your favorite cereal)
- 1 tablespoon butter
- For the cheese cake:
- 8 oz. cream cheese
- 1 cup sour cream
- 1 egg
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 1 tsp. lemon juice
- 1/2 cup cool whip
- Frozen blueberries or your favorite frozen fruit
Details
Servings 8
Preparation time 10mins
Cooking time 35mins
Adapted from livingthegourmet.blogspot.com
Preparation
Step 1
Preheat Oven 350 degrees:
Place in a food processor the butter and the cereal and process until crumbs form. Press this into a 9 x 2 inch tart pan.
In a mix-master place all of the ingredients for the cheese cake and mix until smooth and creamy.
Place the cheese batter into the prepared tart pan and place in the oven.
Bake 30 -35 minutes.
Serve with fruit and cream.
Review this recipe