Sausage Gravy

By dkanon

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Rate this recipe 4.6/5 (25 Votes)

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Ingredients

1 pound sausage
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste
8 prepared biscuits

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from allrecipes.com

Preparation

Step 1

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.