Yellow Squash Muffins

By á-9193

Delicate buttery sweet muffins

Ingredients

• 2 pounds yellow squash
• 2 eggs
• 1 cup butter or margarine, melted
• 1 cup sugar
• 3 cups all purpose flour
• 1 T plus 2 t baking powder
• 1 t salt

Preparation

Step 1

Wash squash thoroughly, trim ends, slice squash and cook in boiling water 15-20 mins. Drain, mash or blend. Measure 2 cups of puree. Combine squash, eggs and butter: stir well and set aside.

Combine remaining ingredients, stirring just until moistened. Spoon into greased muffin pans, filling 3/4 full.

Bake 375 degrees for 20 minutes.