Sandy's Baked Beans

By kimvess

Ingredients

• 2 28-oz. cans pork and beans
• 1 1⁄2 cups light brown sugar
• 1 cup ketchup
• 1 ⁄2 cup yellow mustard
• 1 ⁄2 cup molasses
• 1 ⁄4 cup juice from a jar of sweet dill pickles
• 1 small yellow onion, thinly sliced
• 4 strips bacon, halved crosswise

Preparation

Step 1

1. Preheat oven to 400°. Put the pork and beans, brown sugar, ketchup, mustard, molasses, and pickle juice into a large ovenproof pot or bean pot and stir well to combine.

2. Top the bean mixture with onion slices and lay the bacon over the top in a single layer. Bake, uncovered, until the bacon is crisp and the beans are hot and bubbling, about 1 hour. Remove from the oven and allow to cool slightly. Stir the onions and bacon into the beans before serving.

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