3.2/5
(6 Votes)
Ingredients
- Beat:
- 3 cups sugar
- 1 cup oil
- 4 eggs
- Add
- 1 can pumpkin
- 2/3 cup water3 1/2 cup flour
- 2 tsp soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg (I use fresh grated)
- 1 tsp vanilla
- Add
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 1 box chopped dates
Preparation
Step 1
Preheat over to 350 degrees
Grease and flour 4 1 lb coffee cans. Fill 1/2 full and bake 1 hour.
I use Baker's Joy to spray my cans. I also make this using vegetable cans to make smaller loaves for sharing. Just cut back on cooking time.
Freezes really well.
You'll also love
-
SPINACH, SAUSAGE & FETA QUICHE 4.3/5 (4 Votes) -
Really crispy duck breast with... 4.3/5 (3 Votes)
You'll also love
-
Ale-Braised Steak with Parsnips... 4/5 (2 Votes) -
Roast Pork Tenderloin with... 2.8/5 (4 Votes)