0/5
(0 Votes)
Ingredients
- 1 can condensed cream of asparagus soup
- 1 can cream of mushroom soup
- 2 cups half and half
- 8 oz. lobster meat
- 3 Tbs. sherry
- box of asparagus tips
Preparation
Step 1
Heat soup, half and half and lobster, but not to a boil. Add sherry and asparagus tips.
You'll also love
-
Cowboy Potatoes 0/5 (0 Votes) -
Raspberry Icebox Dessert 0/5 (0 Votes)
You'll also love
-
Hot French Onion Dip 0/5 (0 Votes) -
Shrimp Dip Mold 0/5 (0 Votes)