Toblerone Fondue

By á-1852

Ingredients

• 1 400 g. toblerone milk chocolate bar
• 1/2 cup heavy cream (whipped or un whipped)
• 3-5 table spoons of your favourite liqueur * (optional)

Preparation

Step 1

break toblerone bar into separate triangles and melt in top of double boiler over simmering water (or melt in low haet in microwave). stir untill smooth. add cream slowly, stirring constandly. add liqueur one tablespoon at a time, stirring aftereach addition. add more cream, one tablespoon at a time,if a thinner consistency is desired. mixture should be thick enough to coat the fruit or pastry of your choice.