Easy Chicken Piccata

By kristentirrell

Ingredients

• 1 Lb Chicken Breasts, Pounded Thin
• Flour
• Salt & Pepper
• 4 Eggs
• 3 Tbsp Water
• 1/4 Cup Olive Oil
• 1/2 Lemon Cut Into Rounds
• 1/2 Cup Pinot Grigio
• 1 Cup Chicken Broth
• 1/2 Lemon Juiced
• 2 Tbsp Butter
• Parsley

Preparation

Step 1

Mix flour, salt, & pepper in a shallow dish. Beat the eggs and water in a bowl to create an eggwash. Heat oil over medium heat in a skillet. Dredge chicken, dip in eggs, and saute 2 min on each side. Remove from pan. Saute lemon slices 2 min. Add broth, wine, & juice. Simmer for 5 min. Roll butter in flour & add to the pan. Return chicken and cook on medium-low heat for 2 minutes or until cooked through. Garnish with lemon slices and parsley.