Red Velvet Cake Martini
By MJH
Rate this recipe
4.4/5
(23 Votes)
1 Picture
Ingredients
- Cream cheese frosting
- Red colored sugar
- 2 teaspoons chocolate syrup
- Ice
- 1/4 C cake-flavored vodka (such as Pinnacle or Three Olives)
- 1/4 C crème de cacao (white such as Godiva White Chocolate, but dark would make it appear more "chocolate-y" and darker.)
- 6 tablespoons buttermilk
- Red food coloring (as desired)
Details
Adapted from ownfairygodmother.com
Preparation
Step 1
Rim the glass with frosting and dip in red sugar.
Drizzle chocolate in glass. Chill.
Shake remaining ingredients in shaker.
Pour and ENJOY!
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