Piña Colada Fudge

By kayjayjohnson

Try this delicious Piña Colada Fudge recipe.

Ingredients

• 1 (12-oz.) pkg. (2 cups) white vanilla chips
• 1 (3.25-oz.) jar macadamia nuts, chopped, toasted*
• 1 (16-oz.) can Pillsbury® Creamy Supreme® Vanilla Frosting
• 1/2 cup chopped dried pineapple
• 1/2 cup coconut, toasted*
• 1 teaspoon rum extract
• 1 teaspoon coconut extract

Details

Servings 1
Cooking time 75mins
Adapted from pillsbury.com

Preparation

Step 1

Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth.


Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm.


Remove fudge from pan by lifting foil. Remove foil; cut into squares.