4.3/5
(18 Votes)
Ingredients
- 1/4 cup fresh lime juice ( 1 good sized lime)
- 1/4 cup fresh cilantro
- 1/3 cup honey
- 1 garlic clove peeled & minced
- 1 med sized jalapeno de-seeded de-ribbed
- 3/4 tsp grated fresh ginger
- 2 tsp balsamic vinegar
- Salt to taste ( I used 6 pinches of kosher salt)
- 1/2 cup Extra Virgin Olive Oil
Preparation
Step 1
Juice the lime to 1/4 cup -
wash and pick leaves off of several sprigs of cilantro, chop coarsely to equal a heaping 1/4 cup
peel and mince a garlic clove, if they
are small use 2,
grate the fresh ginger,
mince the jalapeno,
put all of
the above in a food processor and process until every thing is very fine pieces.
Add the honey & balsamic vinegar process a little, then drizzle in the olive oil.
Salt to taste, I used 6 pinches of kosher salt. Table salt, don't use as much.
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