Cheese and Apple Blintzes

By á-2053

Ingredients

• 8 Basic Blintzes
• 2 tbs. butter
• 2 med. cooking apples
• 3 tbs. brown sugar
• 1/2 cup water
• 1/2 tsp. vanilla
• 1/4 tsp. cinnamon
• Cheese Filling
• 3 tbs. butter
• 1 tbs. salad oil

Preparation

Step 1

Make crepes as directed and set aside. Heat butter in medium skillet. Peel and thinly slice apples. Sauté apples in butter 4 to 5 minutes until they are well glazed. Add sugar, water, vanilla and cinnamon. Cook uncovered for about 10 minutes until water has evaporated and mixture is soft. Place 2 tablespoons cheese filling in center of each blintz crepe. Top wit an equal amount of apple filling. Heat butter and oil in large skillet. Fry the filled blintzes 2 to 3 minutes on each side until they are golden brown. Drain on paper toweling and serve hot. Makes 8 blintzes.