Herbed Butterfly Pork Chops

By á-1883

Source: National Pork Board
A grilled, herb-rubbed pork chop.

Rating:
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: EASY

Ingredients

• Ingredients:
• 4sirloin pork chop, about 4 ounces each (butterflied)
• 2tbsp fresh lemon juice
• 2tbsp chopped parsley
• 1/2tsp dried rosemary, crumbled
• 1/2tsp ground thyme
• 1/4tsp black pepper

Preparation

Step 1

Directions:

1 Brush chops with lemon juice. Combine remaining
ingredients; mix well. Rub herb mixture on both sides
of chops.

2 Grill or broil for 10-12 minutes, turning occasionally.
Garnish with fresh herbs, if desired.