Sweet-and-Sour Green Beans

By didoc

Christy Jordan, Southern Plate, Southern Living

OCTOBER 2010

Ingredients

• 6 bacon slices, cut into 1-inch pieces
• 1/2 medium onion, chopped
• 2 (16-oz.) packages frozen whole or cut green beans
• 2 tablespoons cider vinegar
• 2 tablespoons sugar
• Salt and pepper to taste

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Cook bacon and onion in a Dutch oven over medium heat, stirring often, 6 to 8 minutes or until browned. Transfer bacon mixture to a plate, reserving drippings in Dutch oven.

2. Cook beans in hot drippings, stirring often, 8 to 10 minutes or to desired degree of tenderness. Stir in vinegar, sugar, and bacon mixture. Cook, stirring often, 3 minutes or until thoroughly heated. Season with salt and pepper to taste.