Mango-Lime Salsa

By HeatherS

Serve this sweet and tangy mango salsa with fajitas, tacos, or over grilled fish. Substitute pineapple for the mango if you wish or add both to have a zesty, tangy, and sweet salsa. Our family loves this light and refreshing tropical salsa, and so will yours. This Mango-Lime Salsa is easy to make and feeds a crowd of hungry tortilla-chip-yielding friends and family.

Ingredients

• 2 mangos
• 2 tablespoons red onion
• 1 fresh chile pepper, chopped, or to taste
• 2 tablespoons cilantro, chopped
• juice of 1 to 2 limes
• salt, to taste
• pinch sugar (optional)

Preparation

Step 1

Add mangoes, onion, chile, cilantro, and lime juice to bowl. Season with salt to taste and add a pinch of sugar, if needed.

Let stand for 15 minutes before serving to allow flavors to marry.