Best New York Strip Steak Marinade for the Grill

By Tiffiny

Ingredients

• 4 - 1 " New York Strip Steaks
• I clove garlic (minced or pressed)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Balsamic vinegar
• freshly ground pepper to taste
• 1 teaspoon Dijon mustard
• 1 tablespoon Soy sauce
• 1 tablespoon Olive oil

Preparation

Step 1

The Marinade:

1. Trim excess fat from steak and slash to prevent curling
2. Rinse steaks and pat dry with paper towels
3. Combine the remaining ingredients in a glass dish
4. Marinate the steaks in the dish at least one hour or overnight in the refrigerator
5. If the steaks are refridgerated bring them to room temperature before grilling

On to the Grill!

1. Preheat Barbeque on HIGH and brush the grills with Olive oil
2. Place the steaks on one half of the Grill and turn that side down to MEDIUM
3. Close the lid and grill for 2.5 minutes
4. Open lid and rotate 1/4 turn to create a criss cross pattern on the steak
5. Close the lid and grill for 2.5 minutes once again
6. Then turn the steaks over onto the other side of the grill, turning it down to MEDIUM
7. Close the lid and grill for 2.5 minutes
8. Open lid and rotate 1/4 turn once again to create criss cross
9. Close the lid and grill for another 2.5 minutes