Baked Chicken Romano
By minid33
![Baked Chicken Romano](/media/a3/83/b3d61ab56f9c516300b3f0d1d3d56cf47510.jpg/rh/baked-chicken-romano.jpg)
Ingredients
- 10 tbsp butter, divided
- 2 tbsp Dijon mustard
- 1 c bread crumbs
- 1 c grated Romano cheese
- 1/4 c minced fresh parsley
- 1/2 c all-purpose flour
- 1 tsp salt
- 1/2 tsp pepper
- 6 skinless, bonless chicken breasts
Details
Servings 6
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 350. Melt 8 tbsp butter in a small saucepan; stir in mustard
Combine bread crumbs, Romano and parsley in a shallow dish. Combine flour, salt and pepper in another shallow dish. Coat chicken with flour. Dip in melted butter. Roll in crumb mixture
Heat remaining 2 tbsp butter in a large skillet over medium-high heat. Add chicken; cook, turning once, until lightly browned on both sides, about 10 min
Place chicken in a large baking dish. Bake until cooked through, about 20 min
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