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Dry Rub - Spare Rib Rub

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This is a sweet and savory rub works well on pork ribs. You can adjust the heat by changing the amount of cayenne.

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Rate this recipe 4.3/5 (9 Votes)

Ingredients

  • •1 cup brown sugar, dark
  • •1/2 cup paprika
  • •2 tablespoon salt
  • •1 tablespoon black pepper
  • •1 tablespoon white pepper
  • •1 tablespoon cayenne pepper
  • •1 tablespoon garlic powder
  • •1 tablespoon onion powder

Details

Preparation

Step 1

Combine all ingredients. Store in an airtight container in a cool, dark place

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