Cheesy Baked Tomatoes

By á-24918

You can follow the same procedure, but use any TS cream cheese dip mix (artichoke?) or even a vegan roasted garlic & herb spread to replace the last six ingredients.

Ingredients

• 4 tomatoes, halved
• 1/4 cup freshly grated Parmesan cheese
• 1 oz reduced fat provolone cheese, shredded
• 1 tsp chopped fresh basil
• 1 tsp chopped fresh oregano
• 1/2 tsp salt
• Freshly ground pepper, to taste

Preparation

Step 1

Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet.
Top with Parmesan, provolone, oregano, basil, salt and pepper.
Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 15 minutes.