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Ingredients
- 8 oz cooked mac (about 2 1/4 cup dry)
- 4 cups shredded sharp cheese
- 2 eggs
- 1 1/2 cups milk
- 1 can evaporated milk
- 1 tsp salt
- pepper to taste
Preparation
Step 1
mix everything together in crock pot
cook low- 3 1/2 hrs