Seven Layer Brownie Bars

By á-470

from Ghirardelli's

Ingredients

• 1/2 c. (1 stick) butter, melted
• 1 box Ghirardelli Double Chocolate Brownie mix
• 1 c. shredded coconut
• 1 c. butterscotch chips
• 1 c. semi-sweet chocolate chips
• 1 c. chopped pecans
• 1 1/4 c. (14 oz can) sweetened condensed milk

Details

Servings 24
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350 degrees.
Coat bottom of 13x9 pan with melted butter.
Sprinkle brownie mix over butter.
Top with coconut, butterscotch chips, chocolate chips and pecans.
Drizzle with sweetened condensed milk.

Bake 30-35 minutes or until edges are bubbly.

Cool thoroughly before cutting.

Makes 24, 2 inch bars.