Carrot Coriander Ginger Soup
By shobhapink
Carrot coriander ginger soup is an easy low-fat vegetarian & vegan soup that you can serve for a light lunch or dinner.
- 10 mins
- 30 mins
3.9/5
(33 Votes)
Ingredients
- 2 medium sized carrots
- 1/2 celery stick
- 1/2 clove of garlic
- 1 teaspoon ginger - grated
- 1/4 medium sized onion
- 1/2 cube vegetable stock
- 1 tsp coriander leaves
- 250 ml water
- 50 ml soya milk
- Salt to taste
Preparation
Step 1
1. In a large pan fry chopped onion, chopped garlic in a splash of oil for 5
minutes until softened but not browned.
2. Add chopped carrot, grated ginger & chopped celery, cover pan & sweat
vegetables for 5 mins.
3. Add coriander, water & stock cube, stir well & bring to boil. Reduce heat
& simmer until carrots are tender, about 20 minutes.
4. Lastly add salt, soya milk, season, liquidise until smooth & serve in a
bowl.
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