4.5/5
(4 Votes)
Ingredients
- Two 4-oz. raw boneless skinless lean chicken breast cutlets
- 1/2 cup Fiber One bran cereal (original)
- 1 1/2 tsp. Italian seasoning, or more to taste
- 1/2 tsp. garlic powder, divided, or more to taste
- 1/2 tsp. onion powder, divided, or more to taste
- 1/8 tsp. salt, or more to taste
- 1/4 cup canned tomato sauce with Italian seasonings
- 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1/2 cup shredded reduced-fat mozzarella cheese
- Optional: black pepper
Preparation
Step 1
Place chicken in a large sealable plastic bag and, removing as much air as possible, seal the bag. Carefully pound chicken through the bag with a meat mallet or a heavy can, until it is uniformly about 1/2-inch thick.
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