Limoncello Cupcakes

By á-20898

Ingredients

• Cupcakes
• 1 package (about 18 ounces) lemon cake mix
• 4 eggs
• 1 package (4-serving size) lemon instant pudding and pie filling mix
• 1/2 cup vegetable oil
• 1/2 cup vodka
• 1/2 cup water
• Glaze
• 4 cups powdered sugar
• 1/3 cup lemon juice
• 3 to 4 tablespoons vodka

Details

Adapted from 3.bp.blogspot.com

Preparation

Step 1

1. Preheat oven to 350 degrees. Line 24 standard (2 1/2 inch) muffin cups with paper baking cups. (optional: don't use baking cups)

2. Beat cake mix, eggs, pudding mix, oil, 1/2 cup vodka and water in large bowl with electric mixer at low speed until smooth. Spoon batter evenly into muffin cups. Bake 15 minutes or until toothpick inserted into centers comes out clean. Cool completely on wire racks.

3. For glaze, whisk powdered sugar, lemon juice and 3 tablespoons vodka in medium bowl until smooth. Add remaining 1 tablespoon vodka if icing is too stiff. Dip tops of cupcakes in glaze. Let stand until set.

Makes 24 cupcakes