Rumbi Island Grill Voodoo Chicken Salad

By MJH

Ingredients

• Chicken Salad
• 3 cups lettuce mix
• 2 Tbs.feta cheese
• 2 Tbs.diced tomatoes
• 1/4 cup tortilla strips
• 1/2 cup voodoo dressing
• 1/2 cup hot chicken breast diced
• Voodoo Dressing
• 1/4 cup Dijon mustard
• 1/4 cup fresh lime juice
• 1/4 cup chili paste
• 2 Tbs.crushed red pepper
• 3/4 cup lite mayonnaise
• 1 1/2 cups sesame oil
• 1 cup rice wine vinegar
• 1/2 cup soy sauce
• 1 1/2 cups white sugar
• 1/4 cup minced garlic
• 1/3 cup pureed ginger

Details

Adapted from tastykitchen.com

Preparation

Step 1

Chicken Salad:
Grill the chicken breast, let it cool and dice it.

Place the lettuce mix on a salad plate.

Sprinkle the feta cheese and diced tomatoes over the salad.

Starting from the left side of the plate, place the tortilla strips in a line from the top to the bottom over the lettuce mixture.

Place the salad dressing in a container on the side.

Sprinkle the chicken down the center of the salad.


Voodoo Dressing
Place all ingredients into a large bowl except the ginger.

Using an electric mixer, mix for one and one-half minutes.

Scrap the sides of the bowl and the beaters and mix for an additional 30 seconds.

Add the ginger to the dressing with a hand whisk and mix for one minute or until the ginger is totally mixed.