PICKLE & CREAM CHEESE PINWHEELS

By HyzQueen

"Here's a quick party yummy I've made for years which can be really variable. It's really simple and goes well at friends & family gatherings."

OF COURSE, YOU CAN/SHOULD USE YOUR IMAGINATION FOR OTHER INGREDIENTS TO MAKE OTHER FLAVORFUL PINWHEELS. Hmmm…

Ingredients

• o 1/2 lb thinly sliced ham
• o 1 (4 ounce) packages cream cheese
• o 1 envelope of dry French onion soup mix
• o 4 large kosher dill pickles, whole

Details

Adapted from answers.ask.com

Preparation

Step 1

1. Mix cream cheese & onion soup mix
2. Pat dill pickle dry with paper towel
3. Take 2-3 pieces of meat (depending on size of pickle), and place them on a cutting board overlapping half of each with the next.
4. Spread cream cheese mixture over meat (you determine how much)
5. Lay a whole pickle at the end of your ham/cheese bed, and roll it up
6. Chill for an hour or two, then slice into desired thickness and lay flat on tray. Using parchment paper between each layer of slices is very helpful when trying to separate slices.