Magic Cookie Bars from Riverside Mill Food Court in Port Orleans Riverside Resort - Disney
By MJH
Rate this recipe
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(50 Votes)
Ingredients
- 1/2 cup butter or margarine
- 1 1/2 cups graham cracker crumbs
- 1 (14 ounce can) Eagle Brand Sweetened Condensed Milk
- 6 oz package semisweet chocolate morsels
- 1 1/3 cup flaked coconut
- 1 cup chopped nuts
- 6 oz Butterscotch morsels
Details
Servings 1
Adapted from magicalrecipes.net
Preparation
Step 1
Preheat oven to 350 degrees F (325 for glass dish)
In 13x9 in baking pan melt margarine in oven.
Sprinkle crumbs over butter; pour EAGLE BRAND evenly over crumbs.
Layer evenly with remaining ingredients.
Press down firmly.
Bake 25 minutes or until lightly browned.
Cool.
Chill if desired.
Cut into bars.
Store loosely covered at room temperature.
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