Spicy Sausage and Egg Wrap

By Astrid

Ingredients

• 1 pkg. Hillshire Farm® Beef Hot Links™
• 1 small onion, chopped
• 1 clove garlic, minced
• ½ teaspoon ground black pepper
• 1 can (15 ounces) kidney beans, rinsed, drained
• 1 teaspoon hot pepper sauce
• 1 tablespoon butter or margarine
• 8 eggs, lightly beaten
• 8 large (9”-10”) flour tortillas
• 2 cups (8 ounces) shredded Mexican cheese blend
• Salsa (optional)

Details

Servings 8
Adapted from gomeat.com

Preparation

Step 1

Directions:

Cut sausage into small cubes. Heat large non-stick skillet over medium-high heat for 3 minutes. Add sausage, onion, garlic and black pepper; cook, stirring frequently 4-5 minutes or until onion is tender. Stir in beans and hot sauce. Reduce heat to low, cover and cook 5 minutes.

Melt butter in large skillet over medium heat. Add eggs and cook, stirring occasionally 5 minutes or until no liquid egg remains.

Warm tortillas according to package directions. Place a generous ½ cup of sausage mixture on tortilla, top with ¼ cup cooked egg and ¼ cup of cheese. Roll up tortilla and repeat with remaining ingredients. Serve with salsa if desired.

Directions:

Cut sausage into small cubes. Heat large non-stick skillet over medium-high heat for 3 minutes. Add sausage, onion, garlic and black pepper; cook, stirring frequently 4-5 minutes or until onion is tender. Stir in beans and hot sauce. Reduce heat to low, cover and cook 5 minutes.

Melt butter in large skillet over medium heat. Add eggs and cook, stirring occasionally 5 minutes or until no liquid egg remains.

Warm tortillas according to package directions. Place a generous ½ cup of sausage mixture on tortilla, top with ¼ cup cooked egg and ¼ cup of cheese. Roll up tortilla and repeat with remaining ingredients. Serve with salsa if desired.