Whole-Wheat Pita Chips with Mascarpone-Chive Dipping Sauce

By MooK

Recipe courtesy Giada De Laurentiis

Ingredients

• 4 whole-wheat pita breads, halved
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt, plus extra for seasoning
• 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
• 4 strips bacon, cooked until crisp, finely chopped
• 1 cup (8 ounces) mascarpone cheese, at room temperature
• 3/4 cup sour cream
• 1/4 cup chopped fresh chives

Details

Servings 4
Preparation time 18mins
Cooking time 26mins
Adapted from foodnetwork.com

Preparation

Step 1

Place an oven rack in the center of the oven and preheat to 450 degrees F.

Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.

In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.

Arrange the pita chips and dip on a platter and serve.