4.3/5
(4 Votes)
Ingredients
- Ingredients
- 9 cups cubed red potatoes ( about 3 pounds)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup pickle relish or 1/4 cup dill pickle relish,
- 3 hard-cooked large eggs, chopped
- 1 garlic clove, minced
- 3/4 cup low-fat sour cream
- 1/3 cup fat-free mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dry mustard
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation
Step 1
Place potatoes in a dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion and next 4 ingredients; toss gently. Combine sour cream and next 5 ingredients stir well. Pour over potato salad; toss gently to coat. Cover and chill.
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