Cheesy Au Gratin Potato Cupcakes
By feeferlump
These Cheesy Au Gratin Potato Cupcakes make a great meatless main dish, or serve as a side dish for breakfast or dinner.
- 6
- 20 mins
- 55 mins
4.4/5
(26 Votes)
Ingredients
- 1 box (6.2-ounces) Betty Crocker® Ultimate au gratin potatoes
- 1/4 cup Old El Paso® Thick 'n Chunky salsa
- 2 eggs, beaten
- 1 container (5.3 to 6-ounces) low-fat Greek plain yogurt
- Green onions, sliced, if desired
Preparation
Step 1
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
Make potatoes as directed on box except omit butter and milk. Stir in salsa and eggs. Divide mixture evenly among muffin cups, about 1/3 cup each.
Bake 25 to 30 minutes or until tops are golden brown. Cool 5 minutes; carefully remove from muffin cups. Top cupcakes with yogurt; sprinkle with onions.
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