CHOCOLATE MARBLE COCONUT CREAM CAKE

By á-17861

missinthekitchen.com

July 03, 2013

Ingredients

• Chocolate Sauce:
• Ingredients
• 1 Chocolate or German Chocolate Cake Mix
• 8 ounces cream cheese, softened
• 6 tablespoons butter, softened
• 3/4 cup coconut
• 2 cups powdered sugar
• 1 teaspoon vanilla
• 1 cup white chocolate chips
• Sweetened whipped cream or whipped topping
• Strawberries
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1/2 cup half-and-half

Preparation

Step 1

Directions

Preheat oven to 350 degrees. Mix cake according to box directions and pour into a greased and floured 13 × 9” cake pan. In a medium mixing bowl, with an electric mixer, beat cream cheese and butter until smooth; beat in powdered sugar and vanilla until well blended. Stir in coconut and white chocolate chips. Dollop onto cake batter by tablespoonful about an inch apart. With a knife or spatula, swirl cream cheese mixture around to create marbling. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean. While cake is cooling, prepare chocolate sauce.

Chocolate Sauce:
In a microwave safe bowl, combine chocolate chips, white chips and half-and-half. Microwave in 30 second intervals, stirring in between until chips are melted and mixture is smooth.

Slice cake and serve with 2 tablespoons of chocolate sauce. Garnish with whipped cream and strawberries.

Preheat oven to 350 degrees. Mix cake according to box directions and pour into a greased and floured 13 × 9” cake pan. In a medium mixing bowl, with an electric mixer, beat cream cheese and butter until smooth; beat in powdered sugar and vanilla until well blended. Stir in coconut and white chocolate chips. Dollop onto cake batter by tablespoonful about an inch apart. With a knife or spatula, swirl cream cheese mixture around to create marbling. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean. While cake is cooling, prepare chocolate sauce.

Chocolate Sauce:
In a microwave safe bowl, combine chocolate chips, white chips and half-and-half. Microwave in 30 second intervals, stirring in between until chips are melted and mixture is smooth.

Slice cake and serve with 2 tablespoons of chocolate sauce. Garnish with whipped cream and strawberries.