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Ingredients
- 10 lbs. shrimp
- 1 small lemon
- 1 cup Old Bay seasoning
- 1 6 pack beer
- 1/2 cup white vinegar
- 1 Tbsp kosher salt
Preparation
Step 1
Pour beer, vinegar, salt and two halves of the lemon in pot and bring to a boil.
Layer shrimp and Old Bay, alternating until full.
Cover and steam for 10 minutes until bright red.
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