Orange Creamsicle Cake

By á-2700

Ingredients

• Frosting:
• 1 box Duncan Hines orange supreme cake mix
• 1 small box orange gelatin
• 1 cup hot water
• 1 cup cold water
• 8 oz. cream cheese, softened
• 1 small box instant vanilla or cheesecake flavored pudding mix
• 1 small box orange gelatin (dry)
• 1 cup milk
• 1 tsp. vanilla extract
• 1 (8oz) container cool whip, thawed

Preparation

Step 1

Bake cake as directed in a 13x9-inch pan. When done, poke holes all over cake with a fork. Let cool on wire rack. Dissolve gelatin in hot water for 2 mins. Then add cold water and pour slowly over cake to allow it to run into holes. Refrigerate cake for 2-3 hours or until thoroughly chilled.

Frosting:

In large bowl, beat cream cheese until creamy. Add dry gelatin, pudding mix, milk and vanilla extract. Fold in cool whip. Spread on cake and refrigerate.