3.5/5
(10 Votes)
Ingredients
- 1 cup Corn Syrup
- 1 cup Sugar
- 1 1/2 cups Peanut Butter
- 4 cups Rice Krispies
- 6 ounces Chocolate
- 6 ounces Butterscotch
Preparation
Step 1
Heat corn syrup and sugar until smooth.
Add peanut butter and boil for three minutes.
Add cereal and push into pan; let cool
Melt chocolate and butterscotch over double boiler
Pour over bar and let completely cool