Chocolate Dessert

By aboland

Ingredients

• Crust:
• 1 cup flour
• 1 stick real butter
• 1/2 cup chopped pecans
• 8 oz. cream cheese, softened
• 16 oz. Cool Whip, divided
• 1 cup powdered sugar
• 1 small pkg. chocolate pudding
• 1 small pkg. vanilla pudding
• 3 cups milk

Preparation

Step 1

1. Melt butter; mix with flour. Add nuts. Press into 9x13 pan. Bake at 350 for 15 minutes. Cool crust.

2. Combine cream cheese, 1/2 of Cool Whip, and powdered sugar. Spread on cooled crust.

3. Mix together chocolate and vanilla pudding with milk. Spread over cream cheese layer.

4. Top with Cool Whip and additional pecans.