Taco Soup

By ghudsontx

Ingredients

• 2 lbs ground beef
• 1 large onion, chopped
• 1 (28 ounce) can tomatoes, diced
• 1 (16 ounce) can pinto beans, undrained
• 1 (16 ounce) can black beans, undrained
• 1 envelope dry ranch dressing mix
• 1 (10 ounce) can Rotel tomatoes & chilies or 1 (10 ounce) can Old El Paso tomatoes & chilies
• 1 (10 ounce) can Old El Paso tomatoes & chilies
• 1 (16 ounce) can kidney beans, undrained
• 2 (7 ounce) cans white shoepeg corn, undrained
• 2 envelopes taco seasoning mix

Details

Servings 12
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 0 mins

Total Time: 0 mins

1 Brown meat and onions.

2 Add remaining ingredients, except cheese and chips.

3 If soup seems too thick, add 1 cup water.

4 Simmer, covered for 30 to 45 minutes.

5 Spoon into bowls.

6 Sprinkle cheese and chips on top.

7 Serve while hot.

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