Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

French Fry Casserole

By

cdkitchen.com

Google Ads
Rate this recipe 4.2/5 (12 Votes)
French Fry Casserole 1 Picture

Ingredients

  • 1 pound of ground beef
  • 1 small onion
  • 1 can of cheddar cheese soup
  • 1 can of cream of celery soup
  • frozen french fries
  • pepper

Details

Servings 4
Preparation time 20mins
Cooking time 60mins
Adapted from cdkitchen.com

Preparation

Step 1

Dice onion and mix with ground meat and pepper to taste. Press into the bottom of a 9x9 inch pan.

Mix together the two soups. Spread mixture over the meat. Cover entire surface generously with frozen french fries.

Bake at 350 F for 40 minutes or until done; fries should be golden and crispy.

Review this recipe