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French Fry Casserole

By

cdkitchen.com

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Rate this recipe 4.3/5 (10 Votes)
French Fry Casserole 1 Picture

Ingredients

  • 1 pound of ground beef
  • 1 small onion
  • 1 can of cheddar cheese soup
  • 1 can of cream of celery soup
  • frozen french fries
  • pepper

Details

Servings 4
Preparation time 20mins
Cooking time 60mins
Adapted from cdkitchen.com

Preparation

Step 1

Dice onion and mix with ground meat and pepper to taste. Press into the bottom of a 9x9 inch pan.

Mix together the two soups. Spread mixture over the meat. Cover entire surface generously with frozen french fries.

Bake at 350 F for 40 minutes or until done; fries should be golden and crispy.

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