3.9/5
(21 Votes)
Ingredients
- 2(1 1/2 lb.)white bread
- 2 doz.eggs
- 3lbs. bacon ends and pieces--diced ham also if wanted
- 1 casing,4by 20 inches,approx
- 1 T.salt
- 1t. onion powder
- 1 1/2 tsp. black pepper
- 1 1/4 garlic powder
Preparation
Step 1
ube bread--beat eggs--dice and fry bacon,not crisp,drain--dice
ham if used--beat seasonings into eggs,then pour over bacon and
bread.--mix well,stuff into casing, not too tight,to length of
roaster. -tie end. prick about 6 times with table fork. bake in
roaster in 2 inches of water,covered,for 1 1/2 hrs at 350 degrees--
cool before cutting--store in frig
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