Spaghetti Squash

By zorro623

Ingredients

• 2 large spaghetti squash
• Olive oil to drizzle on squash

Preparation

Step 1

Pre-heat oven to 425 degrees.

Split the squash lengthwise, drizzle olive oil on top of them, and place them cut-side down on a baking sheet.

Roast for 45 minutes to an hour, until the squash flesh is very tender.

When squash is finished roasting, flip them over and shred the squash into spaghetti-like strands with a fork, leaving the flesh in the shell. Dress with sauce, cheese, and spices.

All done!