Herb-crust for Beef, Lamb and Pork

By razorboy

Ingredients

• 1 T peppercorns
• 2 bay leaves
• 1 T kosher salt
• 3 cloves garlic
• 1 t thyme
• 1 t rosemary
• 1 T EVOO

Preparation

Step 1

Grind peppercorns, bay leaves and salt in mini-food processor

Add garlic, thyme, and rosemary to the grinder and process into a paste

Combine into oil and mix

Rub all over the meat