Beef Spinach Hot Dish

By á-2972

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/4 teaspoon pepper
• 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 cup (8 ounces) sour cream
• 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the cheese.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 6-8 servings.