Grilled Peach BBQ Chicken Wings Recipe

By Susan52

Ingredients

• 2 cups barbecue sauce
• 2 cloves garlic, finely chopped, divided
• 2 peaches, peeled, pitted and chopped
• Salt and pepper
• 24 chicken wings, separated at the joint and tips discarded
• 1 cup peach jam, such as Smuckers
• 1/4 cup apple cider vinegar
• 2 tablespoons hot sauce, such as Frank’s RedHot, or to taste
• Scallions, green parts only, thinly sliced, for topping

Preparation

Step 1

In a food processor, combine the barbecue sauce and half of the garlic. Add the peaches and process until finely chopped; season with about 1-1/2 teaspoons salt and about 1/4 teaspoon pepper. Reserve 1/2 cup for basting.

In a resealable plastic bag, toss together the chicken wings and remaining peach barbecue sauce; refrigerate for about 30 minutes.

Meanwhile, combine the peach jam, vinegar, remaining garlic, hot sauce and 1/2 teaspoon salt in a small saucepan. Cook over medium heat until slightly thickened, about 5 minutes; let cool.

Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally.

Brush with sauce. Grill or broil, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Top with scallions and serve with peach jam dipping sauce.