Asian Burgers

By

  • 8
  • 30 mins

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • 1 cup bean sprouts
  • 1/2 cup finely chopped fresh mushrooms
  • 1 celery rib, finely chopped
  • 4 green onions, finely chopped
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 pounds ground beef
  • 4 teaspoons canola oil
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared wasabi
  • 8 sesame seed hamburger buns, split
  • 3 cups shredded Chinese or napa cabbage

Preparation

Step 1

In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties.

In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a meat thermometer reads 160°.

Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage.