- 1
4/5
(45 Votes)
Ingredients
- 1 box chocolate cake mix
- 4 boxes Jell-O chocolate mousse mix
- 6 Skor candy bars
- 1 cup Kahlua
- 24 ounces Cool Whip
Preparation
Step 1
Bake cake according to package directions for a 9 x 13-inch cake.
Prick top of baked cake with fork then pour Kahlua over the cake.
Let this soak in - it can be left this way overnight.
Make the chocolate mousse according to package directions.
To assemble cake: Crumble up half of the cake and place it on the bottom of a large glass bowl.
Layer half of the mousse, then half of the Cool Whip and half of the Skor can