BLUE RIBBON PORK CHOPS

By Sube

Ingredients

• 4 large pork chops
• 2 tbsp chopped onions
• 1/4 cup melted butter
• 3 cups cubed bread
• 1/4 cup chicken broth
• 1/4 tsp poultry seasoning
• 1 can cream of Mushroom Soup
• Salt and pepper to taste

Preparation

Step 1

Sear pork chops until golden brown on both sides with 2 tbsp of butter and 2 tbsp of olive oil.

In a small pan, saute chopped onion in butter until soft and translucent.

In a medium bowl, combine cubed bread, sauteed onions, broth and poultry seasoning. Stir to combine ingredients and let soak for a few minutes.

Put browned pork chops in a casserole dish. Squeeze bread mixture into 4 mounds, placing 1 mound on top of each pork chop. Pour soup over top.

Cover and bake at 350 degrees for about 1 hour.