Coq Au Vin fondue from the "melting pot"

By á-34082

Ingredients

• 3 1/2 cups vegetable stock
• 1/2 cup Burgundy wine
• 1/2 cup sliced mushrooms
• 1 tablespoon garlic, minced
• 2 green onions, sliced

Preparation

Step 1

1 Heat vegetable stock in fondue pot until it begins to simmer.

2 Add all other ingredients, bring to simmer.

3 Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.