Ramen Noodles

By á-34082

Ingredients

• 1 (3-oz.) package
• ramen noodles
• 2 cups chicken broth
• 1 1/2 tbsp. soy sauce
• 1 tbsp. ketchup
• 1 tsp. sugar
• 1 tsp. sesame oil
• 1 tsp. Sriracha
• 1/2 cup matchstick carrots
• 1 egg, lightly beaten
• 1 1/2 tsp. fresh lime juice
• 1/4 cup chopped
• green onions

Preparation

Step 1

1. Cook noodles in 2 cups of boiling water for 2 minutes; drain well. Rinse in cold water; drain and set aside.

2. Return saucepan to stove-top. Bring broth to boil over medium-high heat. Reduce heat to medium and whisk in soy sauce and next 4 ingredients. Add carrots; cook 1 minute.

3. Slowly whisk egg into broth. Add noodles to broth; cook 30 seconds. Remove from heat; stir in lime juice and onions. Serve immediately.